Put 1 & 1/4 cups flour in a mixing bowl and make a well in the center. Pour the 3/4 cup furity & light white wine, 2 eggs yolks, 1 tablespoon vegetable oil, and 1/8 teaspoon salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.