This decadent delight might be fun to share ― or not! The recipe starts with a chocolate cake batter, made with creamery butter, real melted semi-sweet chocolate, cocoa powder, whole eggs and cake flour. The small-batch chocolate ganache filling, made with whipping cream, semi-sweet chocolate, creamery butter and shortening, flows out like a stream of chocolate lava when fresh-from-the-oven cakes are sliced. This single-serving, restaurant-quality dessert comes in an oven-safe tray so the cake heats up fluffy and moist and the filling melts to ooey, gooey and decadent perfection in only 20 minutes – no prep time required! Cakes make the perfect ending to an elegant multi-course steak dinner or special-occasion celebration.
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