The Superbread is a New West KnifeWorks signature design. Most bread knives leave no room for the knuckles which means one of two things: either you're forced to slice near the edge of the counter or you risk bruising your knuckles. The Superbread is shaped more like a chef knife so it leaves plenty of knuckle room AND allows much better control than lessor offset bread knives. Finally, a unique 'wave' serration gives an incredibly sharp edge that can be honed and fully sharpened using a ceramic steel.
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